Guacamole

Guacamole with grasshoppers

Cheese tetela

Stuffed with Oaxacan cheese

Marlin tetela

Stuffed with Sinaloan marlin

Northern chicharrón tetela

Stuffed with northern chicharrón

Cheese memela (2 pieces)

Corn tortilla with beans and cheese

Tasajo memela (2 pieces)

Corn tortilla with beans and tasajo

Botana istmeña, regional snacks for sharing

Minilla (stir-fried fish with chile sauce), fried cheese balls, shrimp salad, Oaxaca cheese, grasshoppers and Istmo tortilla chips

Istmo garnacha

Street food dish from the Istmo region: fried corn tortilla with shredded beef, cabbage and chipotle sauce

Mole enchiladas from the Istmo

Corn tortillas with a shredded beef stew containing capers and olives, drenched in black mole and cream from the ranch, sprinkled with dried cheese

Plantain molotes with quesillo

Fried plantains stuffed with Oaxaca cheese

Tasajo tlayuda

Oaxacan asiento, bean paste with an avocado leaf, quesillo and tasajo

Shrimp and octopus tlayuda

Oaxacan asiento, bean paste with an avocado leaf, quesillo, octopus and shrimp from Sinaloa

Northern chicharrón and chapulín tlayuda

Oaxacan asiento, bean paste with an avocado leaf, quesillo and a mix of pork rinds from Monterrey and sautéed grasshoppers

Bichi tower

Scallop, octopus, fish ceviche, shrimp, shrimp aguachile, dried shrimp and avocado

Sinaloan tacos trilogy

Prime grilled steak taco, marlin taco with menonite cheese, and batter-fried shrimp taco with cabbage

Fish and scallop tostada

Marinated kidney scallop and fish ceviche with our own sweet and sour mayonnaise

Zarandeado fish (price per kilo)

Baked fish of the day with zarandeado dressing, Sinaloa-style pork beans and fresh cheese from the Istmo

Loin of the day's catch

Green shrimp aguachile

Traditional dish from Sinaloa with a touch of chiltepín chile

Red tasajo aguachile

Beef cooked in lime and Sinaloan spices

El negro

The chef's specialty, cooked in citrus, marinated in Oaxaca seed sauce with kidney scallops and shrimp 20/30, a lightly roasted tlayuda and Oaxaca chiles

Roasted corn soup

Creamy corn soup with Sinaloan pork rinds and Oaxaca cheese

Bean soup

Creamy bean soup with fried tortilla strips and fresh Oaxaca cheese

Fresh salad

Mix of lettuce, watercress, pigweed, cherry tomatoes, orange slices and chocolate flower vinaigrette

Chinampa vegetables

Grilled vegetables dressed with agave honey

Flame-grilled octopus with Oaxaca chiles

Flame-grilled octopus with Oaxaca chiles, Istmo purée and grilled vegetables from the Chinampa of Xochimilco

Chicatana sauce rib eye

Prime beef drenched in chicatana ant sauce

Garnacha chicken in hazelnut butter

Rock Cornish from the ranch fried Istmo-style, with a side of potatoes and pickled cabbage

Mezcal shrimp flambé

Jumbo shrimp flambéed in mezcal and salad of the day

Tejate foam with berries

Oaxacan beverage made from maize, cacao, mamey seed and ash, with cream cookie crumbs and berries

Sinaloan coyota with ice cream

Small wheat flour dough cookie filled with cajeta and topped with a scoop of Oaxacan leche quemada, vanilla or cajeta ice cream

Quesillo flan

Yoghurt cream estorreja

Battered sourdough drenched in yoghurt cream with a honeycomb on the side

Sweet corn tamalito

Natural-flavored water

Bottled water Casa del Agua

Soft drinks

Americano coffee

Espresso

Cappuccino

Tea

National beer

Craft beer

Clamato mixed

Clamato

Michelada

Suero

Shrimp jar

Sak Spritz

Lillet Blanc infused with lemon balm, lemon juice and Prosecco

Aperol Spritz

Aperol, Prosecco, sparkling water and orange

St. Germain Spritz

Prosecco, mineral water and citrus twist

T'aay

Tequila, dry curaçao and chili syrup

Carajillo

Licor 43 and Oaxacan espresso

Zacapa 23

Appleton Estate 12

Flor de Caña 12

Matusalem Platino

Matusalem 18

Bacardí Blanco

Johnnie Walker Black

Jameson

Macallan 12

Buchanan's 12

Ketel One Label

Belvedere

Grey Goose

Stolichnaya

Tito's

Don Julio 70

Maestro Dobel Diamante

Siete Leguas Blanco

Tanqueray

Beefeater

Hendrick's

House mezcal

Wild house mezcal

Meteoro (espadín)

Marca Negra (tobalá)

Cuish (arroqueño)

Cordón Cerrado (agave worm)

Rey Campero (jabalí)

Baileys

Licor 43

Anís Cadena

Sambuca Vaccari

Pacharán Zoco

Vermouth Rosso

Homenaje

Cabernet Franc, Cabernet Sauvignon and Merlot

JC Blanco

Palomino

Rosado Piluchas

Grenache, Merlot, Cabernet, Zinfandel and Tempranillo

Tacha

Grenache

Clandestino Tinto

Grenache

Papaztac

Tempranillo, Grenache and Syrah

Clandestino Blanco

Chenin Blanc

Silvana

Sauvignon Blanc, Chenin and Moscatel

Espuma BN

Barbera

Cruz Espumoso

Chardonnay

Fluxus Rosado

Grenache