Stuffed with Oaxacan cheese

Stuffed with Sinaloan marlin

Stuffed with northern chicharrón

Corn tortilla with beans and cheese

Corn tortilla with beans and tasajo

Minilla (stir-fried fish with chile sauce), fried cheese balls, shrimp salad, Oaxaca cheese, grasshoppers and Istmo tortilla chips

Street food dish from the Istmo region: fried corn tortilla with shredded beef, cabbage and chipotle sauce

Corn tortillas with a shredded beef stew containing capers and olives, drenched in black mole and cream from the ranch, sprinkled with dried cheese

Fried plantains stuffed with Oaxaca cheese

Oaxacan asiento, bean paste with an avocado leaf, quesillo and tasajo

Oaxacan asiento, bean paste with an avocado leaf, quesillo, octopus and shrimp from Sinaloa

Oaxacan asiento, bean paste with an avocado leaf, quesillo and a mix of pork rinds from Monterrey and sautéed grasshoppers

Scallop, octopus, fish ceviche, shrimp, shrimp aguachile, dried shrimp and avocado

Prime grilled steak taco, marlin taco with menonite cheese, and batter-fried shrimp taco with cabbage

Marinated kidney scallop and fish ceviche with our own sweet and sour mayonnaise

Baked fish of the day with zarandeado dressing, Sinaloa-style pork beans and fresh cheese from the Istmo

Traditional dish from Sinaloa with a touch of chiltepín chile

Beef cooked in lime and Sinaloan spices

The chef's specialty, cooked in citrus, marinated in Oaxaca seed sauce with kidney scallops and shrimp 20/30, a lightly roasted tlayuda and Oaxaca chiles

Creamy corn soup with Sinaloan pork rinds and Oaxaca cheese

Creamy bean soup with fried tortilla strips and fresh Oaxaca cheese

Mix of lettuce, watercress, pigweed, cherry tomatoes, orange slices and chocolate flower vinaigrette

Grilled vegetables dressed with agave honey

Flame-grilled octopus with Oaxaca chiles, Istmo purée and grilled vegetables from the Chinampa of Xochimilco

Prime beef drenched in chicatana ant sauce

Rock Cornish from the ranch fried Istmo-style, with a side of potatoes and pickled cabbage

Jumbo shrimp flambéed in mezcal and salad of the day

Oaxacan beverage made from maize, cacao, mamey seed and ash, with cream cookie crumbs and berries

Small wheat flour dough cookie filled with cajeta and topped with a scoop of Oaxacan leche quemada, vanilla or cajeta ice cream

Battered sourdough drenched in yoghurt cream with a honeycomb on the side

Lillet Blanc infused with lemon balm, lemon juice and Prosecco

Aperol, Prosecco, sparkling water and orange

Prosecco, mineral water and citrus twist

Tequila, dry curaçao and chili syrup

Licor 43 and Oaxacan espresso

Cabernet Franc, Cabernet Sauvignon and Merlot

Palomino

Grenache, Merlot, Cabernet, Zinfandel and Tempranillo

Grenache

Grenache

Tempranillo, Grenache and Syrah

Chenin Blanc

Sauvignon Blanc, Chenin and Moscatel

Barbera

Chardonnay

Grenache